Dehydrated Garlic Flakes

Dehydrated Garlic Flakes

ORGANOLETIC PROPERTIES
Quality Clean garlic flakes, free from pests, foreign material and additives
Taste Typical of fresh Garlic
Colour Off- white to creamy white
Aroma Typical of fresh Garlic
LABORATORY ANALYSIS
Moisture content 6% max.
Ash content 3%. max.
Acid Insoluble Ash 0.5% max.
Maor Defects 1% max.
So2 Nil
MICROBIOLOGICAL QUALITY
T.P.C. < 200,000/gm
COLIFORMS < 100/gm
E.COLI Absent in 1 gm
MOLDS < 1000/gm
YEASTS < 1000/gm
SALMONELLA Absent in 25 gm
BACILLUS CEREUS < 100/gm
STAPHYLOCOCCUS AUREUS Absent in 1 gm

AnmolQf by I-Guru