Dehydrated Garlic Powder

Dehydrated White Onion Powder

ORGANOLETIC PROPERTIES
Quality Clean powder, free from pests, foreign material and additives
Taste Typical of fresh Onion
Colour White to off-white
Aroma Typical of fresh Onion
LABORATORY ANALYSIS
Moisture content 8% max.
Ash content 3%. max.
Acid Insoluble Ash 0.5% max.
Maor Defects 1% max.
So2 Nil
MICROBIOLOGICAL QUALITY
T.P.C. < 300,000/gm
COLIFORMS < 500/gm
E.COLI < 10/gm
MOLDS < 1000/gm
YEASTS < 1000/gm
SALMONELLA Absent in 25 gm
BACILLUS CEREUS < 100/gm
STAPHYLOCOCCUS AUREUS < 100/gm

AnmolQf by I-Guru