WHITE ONION FLAKES / KIBBLED

White Onion Flakes / Kibbled

ORGANOLETIC PROPERTIES
Quality Clean onion flakes, free from pests, foreign material and additives
Taste Typical of fresh Onion
Colour White to off-white
Aroma Typical of fresh Onion
LABORATORY ANALYSIS
Moisture content 8% max.
Ash content 3%. max.
Acid Insoluble Ash 0.5% max.
Maor Defects 1% max.
So2 Nil
MICROBIOLOGICAL QUALITY
T.P.C. < 300,000/gm
COLIFORMS < 500/gm
E.COLI < 10/gm
MOLDS < 1000/gm
YEASTS < 1000/gm
SALMONELLA Absent in 25 gm
BACILLUS CEREUS < 100/gm
STAPHYLOCOCCUS AUREUS < 100/gm

Onion

  • White Onion Flakes / Kibbled
  • Granules/White/Red/Pink
  • White Onion Powder
AnmolQf by I-Guru