Dehydrated Garlic Flakes
| ORGANOLETIC PROPERTIES | |
|---|---|
| Quality | Clean garlic flakes, free from pests, foreign material and additives |
| Taste | Typical of fresh Garlic |
| Colour | Off- white to creamy white |
| Aroma | Typical of fresh Garlic |
| LABORATORY ANALYSIS | |
|---|---|
| Moisture content | 6% max. |
| Ash content | 3%. max. |
| Acid Insoluble Ash | 0.5% max. |
| Maor Defects | 1% max. |
| So2 | Nil |
| MICROBIOLOGICAL QUALITY | ||
|---|---|---|
| T.P.C. | < 200,000/gm | |
| COLIFORMS | < 100/gm | |
| E.COLI | Absent in 1 gm | |
| MOLDS | < 1000/gm | |
| YEASTS | < 1000/gm | |
| SALMONELLA | Absent in 25 gm | |
| BACILLUS CEREUS | < 100/gm | |
| STAPHYLOCOCCUS AUREUS | Absent in 1 gm |