Dehydrated White Onion Powder
ORGANOLETIC PROPERTIES | |
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Quality | Clean powder, free from pests, foreign material and additives |
Taste | Typical of fresh Onion |
Colour | White to off-white |
Aroma | Typical of fresh Onion |
LABORATORY ANALYSIS | |
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Moisture content | 8% max. |
Ash content | 3%. max. |
Acid Insoluble Ash | 0.5% max. |
Maor Defects | 1% max. |
So2 | Nil |
MICROBIOLOGICAL QUALITY | ||
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T.P.C. | < 300,000/gm | |
COLIFORMS | < 500/gm | |
E.COLI | < 10/gm | |
MOLDS | < 1000/gm | |
YEASTS | < 1000/gm | |
SALMONELLA | Absent in 25 gm | |
BACILLUS CEREUS | < 100/gm | |
STAPHYLOCOCCUS AUREUS | < 100/gm |
Onion
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White Onion Flakes / Kibbled
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Granules/White/Red/Pink
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White Onion Powder