Smoke Dried Bhut Jolokia
Popularly known as ‘Bhut Jolokia’ (Ghost Pepper Chilli), this fiery chilli also goes by the names, Naga Jolokia, Naga Morich and Raja Mirchi – The king of Chilies. It is cultivated in the North Eastern region of India in the states of Assam, Nagaland and Manipur. Bhut Jolokia chilli was certified as the “World’s Hottest Chilli” by Guinness World Records in 2007. At over million points of SHU, this fiery chilli gives food a special flavor and heat ! The Bhut Jolokia chilli has a distinct fruity pepper aroma, with a sharp capsaicin flavor a unique combination which is cultivated from the perfect combination of climate, soil and harvest. Our special smoke dried Bhut Jolokia chilies are produced by drying the chilies in baskets held over the fireplace. This method not only retains the distinct flavor of the original chilibut also adds the distinct smoked flavor to it. The chillies at Anmol QF are laboratory certified to be devoid of impurities.
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