Dehydrated Onion and Garlic Manufacturer in India
AQF Ingredients manufactures bulk dehydrated onion and garlic in powder, flakes and minced cuts for seasoning makers, food manufacturers and distributors. Choose white, red or pink onion, specify your cut size or mesh, and get steady repeat supply from Gujarat, India’s main onion and garlic dehydration region.
- White, red & pink onion
- Powder, flakes & minced
- Mesh & cut size to spec
- Bulk export
What is dehydrated onion and garlic?
Dehydrated onion and garlic are fresh bulbs that have been peeled, cut and dried to remove most of their moisture, then supplied as flakes, minced pieces, granules or powder. Drying gives them a long shelf life, makes them easy to store and transport, and delivers consistent flavour, which is why they are standard ingredients in seasonings, soups, sauces, ready meals and snacks.
Dehydrated onion and garlic products we manufacture
Onion powder
White, red and pink onion powder milled to your mesh size for seasonings, soups and sauces.
White onion powder →
Onion flakes
White, red and pink onion flakes for ready meals, soups, pickles and toppings.
White onion flakes →
Minced onion
Small, even pieces for seasonings, sauces, burgers and meat products.
White onion minced →
Red & pink onion
Red and pink onion in powder, flakes and minced, with a stronger, sweeter flavour.
Red onion powder →Garlic powder
Fine garlic powder with strict moisture control for free flow in seasonings and marinades.
Garlic powder →Garlic flakes & minced
Garlic flakes and minced garlic for sauces, oils, ready meals and snack production.
Garlic flakes →Which form of dehydrated onion or garlic do you need?
| Form | Texture | Best for |
|---|---|---|
| Powder | Fine, dissolves and disperses quickly | Snack seasonings, spice blends, soups, sauces, dips |
| Minced | Small visible pieces that rehydrate quickly | Seasonings, sauces, burgers, sausages, ready meals |
| Flakes | Larger pieces with visible texture | Soups, curries, pickles, toppings, rehydrated use |
White vs red vs pink onion: how they differ
| Variety | Colour | Flavour | Typical use |
|---|---|---|---|
| White onion | Off-white to cream | Clean, mild onion flavour | Seasonings, white sauces, soups, where colour must stay light |
| Red onion | Light pink to reddish | Stronger, more pungent | Curries, masalas, chutneys, Indian dishes |
| Pink onion | Pinkish | Sharp with natural sweetness | Masalas, ready meals, regional recipes |
Our dehydration process
Selection
Fresh onions and garlic are selected for dehydration quality.
Peeling and cleaning
Bulbs are peeled, trimmed and washed.
Cutting
Cut into flakes or minced pieces to the required size.
Drying
Dried to low moisture for long shelf life and free flow.
Milling and sieving
Powders are milled and sieved to your mesh; cuts are graded by size.
Packing
Packed in moisture-protective bulk packaging and dispatched with batch documents.
Why buyers choose our dehydrated onion and garlic
- Three onion varieties. White, red and pink onion in every main form.
- Made to your spec. Mesh size for powders and cut size for flakes and minced.
- Moisture controlled. For free-flowing product and stable shelf life.
- Gujarat sourcing. Based in India’s main onion and garlic dehydration region.
- One supplier for blends. Buy onion, garlic, spices and seasonings together.
- Use in our seasonings. The same onion and garlic go into our custom seasonings.
- Traceable batches. Documentation supplied with every batch.
- Export and UK stock. Shipped worldwide, with a UK warehouse for UK buyers.
Dehydrated onion and garlic FAQs
What forms of dehydrated onion do you supply?
We supply white, red and pink onion as powder, flakes and minced. Garlic is available as powder, flakes and minced.
Can you supply onion or garlic powder in a specific mesh size?
Yes. Tell us the mesh size you need, or send a reference sample, and we mill and sieve the powder to match.
What is the difference between onion flakes and minced onion?
Flakes are larger pieces with visible texture, often used in soups, curries and toppings. Minced onion is cut smaller and rehydrates faster, which suits seasonings, sauces and meat products.
How should dehydrated onion and garlic be stored?
Store in a cool, dry place in sealed packaging. Dehydrated onion and garlic absorb moisture from the air, so keeping them dry prevents caking and protects flavour.
Do you export dehydrated onion and garlic?
Yes. We export in bulk worldwide and can combine onion and garlic with spices and seasonings in one shipment. See our bulk export service.
Can I buy dehydrated onion and garlic wholesale?
Yes. We supply distributors, repackers and food manufacturers at wholesale prices. See our wholesale supply page.
Get Dehydrated Onion and Garlic Prices
Tell us the variety, form, mesh or cut size and quantity you need. We will send samples, specifications and pricing.
Email info@anmolqf.com · Call +91 99259 09393 · Ahmedabad, Gujarat, India