Kashmiri Chilli

Native to the district of Moruga in Trinidad and Tobago – this is currently the “hottest chilli” in the world with a SHU of 2million + it sure packs a mean punch. With its unique hot-sweet fruity flavor, the culinary experience using this chilli is one worthy of trying. We source this chilli from our […]

Teja Chilli

Teja chilli is a highly sought after chilli from the Guntur chilli family, grown in Andhra Pradesh, India. It is famous for its sharp chili flavor and high SHU values of 50000 to 170000. Teja chilies are considered one of the hottest chilies in India – loved by those looking for that authentic hot Indian […]

Peri Peri Birds Eye

The Peri Peri chilli comes from the eastern most part of India, bordering Burma. We ethically source our chilies from the native farmers who use it commonly in their local dishes. We are trying to introduce this chilli to wider world – whilst it’s not as hot as our Bhut Jolokia chilli, it still hits […]

Guntur Chilli

Another very nice and hot chilli from South Indian state of Andhra Pradesh, it’s cultivated in dry conditions. This gives it more heat than normal chilies ranging in 30,000 to 40,000 have. Famous among many food manufacturers for relatively higher heat and nice taste.

Smoke Dried Bhut Jolokia

Popularly known as ‘Bhut Jolokia’ (Ghost Pepper Chilli), this fiery chilli also goes by the names, Naga Jolokia, Naga Morich and Raja Mirchi – The king of Chilies. It is cultivated in the North Eastern region of India in the states of Assam, Nagaland and Manipur. Bhut Jolokia chilli was certified as the “World’s Hottest […]